Tuesday, December 13, 2011

Bread Making

Colder weather finds me looking for ways to fire up the oven more frequently. Today I made a loaf of bread, experimenting with adding almond extract and poppy seeds. The results were delicious, and the house not only warmed up, but also had a lovely smell all afternoon.

Here are a progression of pictures, showing the dough and the loaf as they rose, and finally the baked results.

1 comment:

ronopolis said...

That might be the most perfect loaf of bread I've ever seen. I assume it tastes pretty good also.