Here are a progression of pictures, showing the dough and the loaf as they rose, and finally the baked results.
Tuesday, December 13, 2011
Bread Making
Colder weather finds me looking for ways to fire up the oven more frequently. Today I made a loaf of bread, experimenting with adding almond extract and poppy seeds. The results were delicious, and the house not only warmed up, but also had a lovely smell all afternoon.
Here are a progression of pictures, showing the dough and the loaf as they rose, and finally the baked results.
Here are a progression of pictures, showing the dough and the loaf as they rose, and finally the baked results.
Subscribe to:
Post Comments (Atom)
1 comment:
That might be the most perfect loaf of bread I've ever seen. I assume it tastes pretty good also.
Post a Comment